Braised Hokkaido Beef Brisket with Radish | Delicious meat from Hokkaido
Ingredients (For 4 persons) Beef Brisket300gSalt1 teaspoonsRadish300g■ Seasoning【A】【A】Water600ml【A】Liquor (cooking……
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
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- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
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Ingredients
- Beef Brisket 300g
- Salt 1 teaspoons
- Radish 300g
- 【A】Water 600ml
- 【A】Liquor (cooking sake, Shaoxing sake, Japanese sake, etc.) 50ml
- 【A】Thinly sliced ginger 10g
- 【A】Chicken soup stock 1 teaspoons
- 【A】Kombu 8 cm
- Salt Small quantity
- Leek 2
- Black pepper Small quantity
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