Grape Leaf Dolmeh with Sweet and Sour Filling — Jewish Food Society

Ingredients

• approximately 2 - 16 ounce jars grape leaves
• 2 ½ cups Carolina rice
• 2 teaspoons turmeric
• 1 cup (8 ounces) orange marmalade
• 1 cup raisins, finely chopped
• 1 cup dried cranberries, finely chopped
• 1 cup pitted medjool dates, finely chopped
• 1 cup mixed dried stone fruit (peach, apricot, plum), finely chopped
• 4 tablespoons barberries
• 1 cup oil
• 2 cups water
• 1 cup lemon juice
• 1 ½ teaspoon salt