Thai Coconut Basil Fix - The Perfect Puree of Napa Valley
• 1 oz. Grey Goose L’Orange Vodka • 2 bar spoons The Perfect Purée Coconut Puree, thawed • 2 leaves fresh Thai basil (muddle) • 2 slices jalapeño (muddle) • 1/2
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Cooking tools:
- Mixing glass
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 1 oz. Grey Goose L’Orange Vodka
- 2 bar spoons The Perfect Purée Coconut Puree, thawed
- 2 leaves fresh Thai basil (muddle)
- 2 slices jalapeño (muddle)
- 1/2 oz. fresh lime juice
- 3/4 oz. simple syrup
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