Fit to be Thai'ed - The Perfect Puree of Napa Valley
• 2 oz. Kai Coconut Pandan Vodka • 1 barspoon The Perfect Purée Ginger Puree, thawed • 1 oz. Thai chili syrup • 1/2 oz. lemongrass syrup • 1 barspoon peanut but
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Ingredients
- 2 oz. Kai Coconut Pandan Vodka
- 1 barspoon The Perfect Purée Ginger Puree, thawed
- 1 oz. Thai chili syrup
- 1/2 oz. lemongrass syrup
- 1 barspoon peanut butter
- 1 slice bird's eye chili
- 4 Kaffir Lime leaves
- 2 oz. coconut cream
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