Thai Coconut Ginger Basil Fix - The Perfect Puree of Napa Valley
• 1 1/2 oz. Grey Goose L’Orange Vodka • 1/4 oz. Canton Ginger Liqueur • 2 bar spoons The Perfect Purée Coconut Puree, thawed • 2 leaves fresh Thai basil (muddle
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Muddler
- Jigger
- Bar spoon
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz. Grey Goose L’Orange Vodka
- 1/4 oz. Canton Ginger Liqueur
- 2 bar spoons The Perfect Purée Coconut Puree, thawed
- 2 leaves fresh Thai basil (muddle)
- 2 slices jalapeño (muddle)
- 1/2 oz. fresh lime juice
- 3/4 oz. simple syrup
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