Curried Shrimp and Vegetables with Green Tea Rice | Publix Super Markets

Ingredients

• 1 package frozen broccoli blend (10–14 oz)
• 1 (8-oz) can pineapple chunks in juice
• 1 tablespoon roasted garlic
• 1 tablespoon refrigerated ginger salad dressing
• 1 tablespoon country Dijon mustard
• 1 lb peeled/deveined shrimp (tails off, if preferred)
• 1/2 teaspoon curry powder
• 1 tablespoon flour
• 1 1/2 cups Deli green tea (with ginseng and honey)
• 1 teaspoon seasoned salt
• pinch allspice
• 1 1/2 cups 10-minute brown rice