Cast-Iron Salmon Recipe for Two | The Table by Harry & David
This cast-iron salmon recipe is quick and easy for any weeknight or for a casual date night for two. Impress that special someone with your cooking skills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 2 6-ounce wild caught salmon fillets
- 12 teaspoons kosher salt (plus extra for seasoning)
- 14 teaspoons freshly ground black pepper (plus extra for seasoning)
- 2 tablespoons olive oil
- 2 garlic cloves (grated or minced)
- 2 cups fresh spinach leaves
- 14 cups sun-dried tomatoes (packed in oil)
- 14 cups half-and-half or heavy cream
- 13 cups freshly grated Parmesan cheese
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