Blackened Sous Vide Miso Cod
This recipe is filled with umami flavors that really set your taste buds off. The cod is moist and soft, and goes perfectly with the flavor-packed miso reduction. Top with chiles and scallions for a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 tablespoons cooking sake
- 2 tablespoons mirin
- 2 tablespoons miso paste
- 2 tablespoons light brown sugar
- 2 (6-ounce) skinless cod fillets
- 4 tablespoons chile oil, plus more for serving
- 2 small red Thai chiles, thinly sliced
- 2 teaspoons thinly sliced scallion
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