Miso Black Cod Recipe: Nobu Style, Made Easy! - Kitchen20
Want that melt-in-your-mouth Miso Glazed Black Cod Recipe like Nobu? My easy version is a weeknight winner! Learn my secrets for perfect caramelization.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 tablespoons sake (30 ml)
- 2 tablespoons mirin (30 ml)
- 4 tablespoons white miso paste (60 ml)
- 3 tablespoons granulated sugar (45 ml)
- 1 tablespoon soy sauce (15 ml)
- 2 (6-ounce/170g) black cod fillets, skin on or off
- 1 tablespoon vegetable oil (15 ml)
- Sesame seeds for garnish (optional)
- Chopped scallions for garnish (optional)
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