Honey and Mustard Lamb Kebabs with Cucumber Salsa | Recipe | Simply Beef & Lamb
Honey and Mustard Lamb Kebabs with Cucumber Salsa
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- Chef's knife
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Ingredients
- 400g lean lamb leg steaks, cut into 2.5cm cubes
- 2 small red onions, peeled and cut into wedges
- 1 small red pepper, cored, deseeded and cut into chunks
- 1 small yellow pepper, cored, deseeded and cut into chunks
- 4 tablespoons clear honey or maple syrup
- 2 tablespoons Dijon or English mustard
- 2 tablespoons fresh orange juice
- 2 tablespoons freshly chopped rosemary leaves
- ½ cucumber, finely diced
- 1 small dessert apple, cored and finely chopped
- 2 spring onions, finely chopped
- Juice of 1 large lime
- 15g pack fresh mint leaves, finely chopped
- Potato wedges, to serve
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