loins of pork with herby stuffing recipe
Stuffed with fragrant herbs, these Pork Loins create a moist and flavoursome Sunday lunch main for a crowd. For the recipe, visit Schwartz!
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Ingredients
- 2 loins of pork, each with approx. 6 chops
- 225 g (8 oz) fresh breadcrumbs
- 50 g (2 oz) shredded suet
- 1 tbsp Herbes de Provence
- 1 tsp Season All
- 2 tsp Ground Black Pepper
- 425 g (15 oz) tin pineapple rings
- 1 medium egg, beaten
- Oil for roasting
- 4 glacé cherries
- 4 cocktail sticks
- 12 cutlet frills
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