Stuffed pork loin with herbs and fresh cream – Food & Home Magazine
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Get the recipe here.
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Ingredients
- <h3>STUFFING</h3>
- 50ml breadcrumbs
- 50ml butter, at room temperature
- juice and zest of 1 lemon
- 40ml fresh sage, finely chopped
- 40ml fresh thyme, leaves only
- 20ml fresh oreganum, finely chopped
- 1 small red onion, finely chopped
- 40ml fresh cream
- salt
- freshly ground black pepper
- 1,5kg rolled pork loin
- <h3>GLAZE</h3>
- 30ml olive oil
- 80ml honey
- 40ml Dijon mustard
- cracked black pepper
- 1 apple, sliced and roasted
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