Roman-style gnocchi au gratin with sweet Gorgonzola PDO, black pepper and herbs - Gorgonzola DOP
- 130 g semolina flour - 50 g butter - Salt - 500 ml milk - 1 egg yolk - Nutmeg - 200 g sweet Gorgonzola PDO - Black pepper - Fresh herbs First Course
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Ingredients
- 130 g semolina flour
- 50 g butter
- Salt
- 500 ml milk
- 1 egg yolk
- Nutmeg
- 200 g sweet Gorgonzola PDO
- Black pepper
- Fresh herbs
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