RomanStyle Gnocchi
Gnocchi alla Romana are delicious baked dumplings made with semolina flour milk butter and Parmesan I feel like Ive eaten a fair amount of Italian food and Ive been to Rome but it wasnt until late in...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Offset spatula
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
Ingredients
- 3 cups milk
- 1 teaspoon kosher salt or to taste
- 1 ¼ cups semolina flour
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 2 large egg yolks
- 3 tablespoons cold unsalted butter cut into small cubes
- 3 tablespoons unsalted butter melted
- 1 pinch cayenne pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese or more to cover
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