Potato Salad with Chive and Red Onion | Combi Steam Oven Recipes
Mushy potato salad is a thing of the past. The Anova Precision Oven uses precise temperature control and 100% steam to cook the potatoes just to the point where they soften. From there, simply toss...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 lb of red potatoes, cut into 1- to 2-inch pieces
- 1 Tbsp of kosher salt
- 1 cup of mayonnaise
- 1/2 cup of Dijon mustard
- 2 Tbsp of Champagne vinegar
- 1/2 of red onion, thinly sliced
- 1/4 cup of chopped fresh chives
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