Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Ingredients: 1 tbsp vegetable oil; 1 clove garlic, minced; 10-12 leaves Napa cabbage, chopped (about 4 cups); 1 medium carrot, sliced; 3 shiitake mushrooms, sliced; 1/2 inch ginger, peeled and minced; 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 2 tbsp cornstarch, dissolved in 2 tbsp room temperature water; 1 package square spring roll wrappers (these are not the Vietnamese rice paper ones!); Vegetable oil

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I have fond memories of spring rolls. Yes, they are definitely reminiscent of the late night takeout meals I used to indulge myself in after long work days. But they are also nostalgic because I grew...

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Ingredients

1 tbsp vegetable oil
1 clove garlic, minced
10-12 leaves Napa cabbage, chopped (about 4 cups)
1 medium carrot, sliced
3 shiitake mushrooms, sliced
1/2 inch ginger, peeled and minced
1/2 tsp salt
1 tbsp sesame oil
1 tbsp rice wine vinegar
2 tbsp cornstarch, dissolved in 2 tbsp room temperature water
1 package square spring roll wrappers (these are not the Vietnamese rice paper ones!)
Vegetable oil