French Macaroons with Salted Nut Caramel · Bonne Maman
French Macaroons topped with salted nut caramel and pistachios. Perfectly crisp on the outside, soft on the inside—try them now!
Ingredients
- 125g (4oz) ground almonds
- 250g (9oz) icing sugar
- 3 egg whites
- 8g sachet dried egg white powder
- 25g (1oz) caster sugar
- Dessicated coconut, for sprinkling (optional)
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