Rotisserie Chicken Mushroom Soup (Creamy 30-Minute Dinner)

Name: Rotisserie Chicken Mushroom Soup (Creamy 30-Minute Dinner)
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, diced; 2 celery ribs, finely chopped; 1 lb (450 g) cremini mushrooms, sliced; 4 garlic cloves, minced; 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme; 1/4 teaspoon chili flakes, optional; 1/2 teaspoon black pepper; 6 cups (1.4 L) low-sodium chicken broth; 1 cup (240 ml) heavy cream; 3 cups shredded rotisserie chicken; 3 cups baby spinach, roughly chopped; 1-2 tablespoons fresh lemon juice; Salt, to taste; 2 teaspoons cornstarch mixed with 2 tablespoons cold water, optional for thicker soup

myhomemaderecipe.com

Make Rotisserie Chicken Mushroom Soup with tender shredded chicken, golden mushrooms, spinach, thyme, and a creamy broth. A cozy gluten-free dinner ready…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, diced
2 celery ribs, finely chopped
1 lb (450 g) cremini mushrooms, sliced
4 garlic cloves, minced
2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
1/4 teaspoon chili flakes, optional
1/2 teaspoon black pepper
6 cups (1.4 L) low-sodium chicken broth
1 cup (240 ml) heavy cream
3 cups shredded rotisserie chicken
3 cups baby spinach, roughly chopped
1-2 tablespoons fresh lemon juice
Salt, to taste
2 teaspoons cornstarch mixed with 2 tablespoons cold water, optional for thicker soup