arugula pesto beef medallions | Chairmans Reserve Meats

Ingredients

• 1 tablespoon olive oil
• 8 (4 oz) Chairman’s Reserve® Beef tenderloin medallions
• 4 teaspoons kosher salt
• 3 teaspoons fresh ground black pepper
• 1 ½ cups arugula, packed
• ¼ cup walnuts
• ½ teaspoon garlic, minced
• ½ teaspoon lemon zest
• 2 teaspoons lemon juice
• 2 tablespoons Parmesan, shredded
• ½ cup olive oil
• 2 cups cherry tomatoes
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon basil, chopped
• 24 oz russet potatoes, peeled
• Oil for frying
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 oz fried fresh sage