BBQ Chinese Sticky Rib | Liberterre

Ingredients

• 2-3 lbs of LiberTerre pork back ribs (cut into individual ribs)
• 1 bulb of garlic (cut in half)
• 2 sprigs of green onion
• 3 slices of ginger
• ¼ cup of Shaoxing Wine
• 6-8 dried chilies
• 1 bay leaf
• 2 tsp salt
• 5 cups of water (or enough to cover ribs)
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves of garlic (minced)
• 2 tsp Sriracha sauce
• ¼ cup of honey
• 1 pinch of Chinese 5 spice powder
• 1 tsp black pepper