Quick & Healthy Leftover Turkey Soup Recipe | 40 Minutes - Recipes by Clare

Ingredients

• 1 tbsp olive oil.
• 2 onions, diced.
• 2 carrots, diced.
• 3 celery stalks, diced.
• 1 tsp garlic paste or minced garlic.
• 1 bay leaf.
• 1 tsp salt.
• 1/2 tsp pepper.
• 1 tbsp fresh chives, chopped.
• 1 tbsp flat leaf parsley, chopped.
• 1/2 tsp dried dill.
• 2 litres (8 cups) turkey or chicken stock.
• 2 medium tomatoes, seeded and chopped.
• 1 zucchini, diced.
• 1 tbsp lemon juice.
• 65g (1/2 cup) vermicelli or small pasta.
• 450g (2 3/4 cups) cooked turkey, diced.
• 1 tbsp fresh chives (for serving).
• 1 tbsp fresh parsley (for serving).
• Salt and pepper to taste.