Yummy Sheet-Pan Dinner | Recipes Direct

Ingredients

• 2 lemons
• 1/4 cup olive oil
• 4 cloves garlic, finely minced
• 1 teaspoon Dijon mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 (1-ounce) package fresh tarragon leaves, rough chopped, divided
• 1 extra-large (about 1 1/2 pounds) bunch asparagus, woody ends trimmed
• 1 large leeks, very thoroughly washed, sliced into 1/2-inch-thick rounds
• 4 medium chicken breasts, boneless and skinless