Simple Kimchi Hash Browns - Gaz Oakley
Simple Kimchi Hash Browns: Crispy patties of grated potato and chopped kimchi, baked to perfection. Perfect for a gluten-free breakfast or snack.
Ingredients
- 3 Medium sized potatoes, grated
- 1 cup/120g kimchi, chopped
- 1/2/50g cup plain flour
- 2 spring onions, finely sliced
- Handful coriander
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