Alheiras De Mirandela Recipe - Cooking Index
Main Course recipe for Alheiras De Mirandela - Boil the meats together long enough to make the bones separate from the meat by themselves. Reserve the resulting broth and set meats aside.
Ingredients
- 3 lbs / 1362g / 48oz Lean beef*
- 1 1/2 lbs / 681g / 24oz Calf meat
- 1/2 lb / 227g / 8oz Chicken
- 1/2 lb / 227g / 8oz Turkey
- 1/2 lb / 227g / 8oz Rabbit
- 1 1/2 lbs / 681g / 24oz Day old wheat bread
- 4 Ham - (optional)
- 4 Garlic cloves
- 4 teaspoons / 20ml Olive oil
- 2 oz / 56g Pork drippings**
- Paprika - salt and To taste
- 10 Feet tripe casing
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