Fennel Sausage Pasta with Confit Leek
Discover our tasty Fennel Sausage Pasta with Confit Leek recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.poppycooks.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Stove
Ingredients
- 2-3 sausages (skin removed)
- 1 tsp fennel seeds
- Salt
- black pepper
- 2 small leeks
- 100ml - 200ml olive oil
- 5 lasagne sheets per person OR 100g pappardelle per person
- 1/2 tsp chilli flakes
- Fresh tarragon (optional)
- Parmigiano reggiano (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage, leek & fennel pasta | Recipe Cart
getrecipecart.com
Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
yummy4recipes.com
Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
giallozafferano.com
Sausage, leek & fennel pasta - Good Food Middle East
bbcgoodfoodme.com
/images.kitchenstories.io/recipeImages/R1427-photo-final.jpg)
Pasta with Italian sausage, fennel, and peas
kitchenstories.com
Sausage And Leek Fusilli Recipe
keyingredient.com
Sausage and Fennel Pasta Bake
smeguk.com
How To Make: Sausage Pasta
thelondoneconomic.com