Mussels With British Cider Smoked Bacon & Leeks Recipe
Try our delicious recipe for mussels with British cider, smoked bacon and leeks along with our selection of many other recipes. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 1/2 piece Aspals draught Suffolk cider
- 20g Everyday Favourites salted butter
- 40g Farmstead smoked rindless streaky bacon
- 80ml Double cream
- 80g Leek green
- 5g Parsley flat
- 100g Brown skin onion yellow flesh cooking
- 600g Connemara Irish cooked mussels in shell
- 0.2g Everyday Favourites whole black peppercorn
- 20ml La Espanola pure olive oil glass
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