Brown Butter Fig Compote over Lamb Chops – FOND Bone Broth Tonics
Lamb and fig is a classic, decadent combination that is so simple to make! With our Butternut & Rosemary Bone Broth, you'll have a restaurant-quality sauce in just 15 minutes! This fall-inspired...
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Ingredients
- 4 Tbsp Ghee
- 8 Small Fresh Figs, quartered
- 1 Cup FOND’s Butternut & Rosemary Bone Broth
- 3 Sprigs Fresh Thyme
- ¼ tsp Cracked Black Pepper
- 1 Tbsp Lemon Juice
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