Tomato & saffron tart recipe | Good Food

Name: Tomato & saffron tart recipe | Good Food
Total time: 150 min
Ingredients: 225g shortcrust pastry bought (or homemade using 175g/6oz plain flour and 85g/3oz butter, prepared in the usual way); beaten egg for brushing; fresh basil leaves, to serve; 2 tbsp olive oil; 1 onion finely chopped; 1 celery stick, finely chopped; 3 garlic cloves finely chopped; 500g ripe tomatoes skinned, seeded and chopped; 300g tomato passata; 1 tbsp tomato purée; 1 bay leaf; 1 tsp dark muscovado sugar; 5 tbsp red wine; 400ml double cream; 1 tsp saffron threads steeped in 1 tbsp hot water for at least 5 minutes; 2 eggs plus 4 egg yolks

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Smart and sophisticated tomato and saffron tart for a special occasion. From BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

225g shortcrust pastry bought (or homemade using 175g/6oz plain flour and 85g/3oz butter, prepared in the usual way)
beaten egg for brushing
fresh basil leaves, to serve
2 tbsp olive oil
1 onion finely chopped
1 celery stick, finely chopped
3 garlic cloves finely chopped
500g ripe tomatoes skinned, seeded and chopped
300g tomato passata
1 tbsp tomato purée
1 bay leaf
1 tsp dark muscovado sugar
5 tbsp red wine
400ml double cream
1 tsp saffron threads steeped in 1 tbsp hot water for at least 5 minutes
2 eggs plus 4 egg yolks