Lemon & olive-coated lamb cutlets - 9Kitchen
Preheat oven 200°C/180°C (fan-forced). Place baby tomatoes on the vine in a dish and spray with oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 250g baby truss tomatoes
- cooking spray
- sea salt flakes
- 1 cup pitted green olives
- 1½ tablespoons finely grated lemon rind
- 1½ tablespoons olive oil
- 2 cloves garlic, coarsely chopped
- 3 tablespoons flat leaf parsley, chopped
- 12 lamb cutlets, trimmed
- 100g baby rocket
- 1 baby fennel, finely sliced
- 1/3 cup kalamata olives
- 60g feta, crumbles
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- salt and pepper
More Like This
Roast lamb and baby vegies with lemon & thyme - 9Kitchen
kitchen.nine.com.au
Lamb Cutlets and Herby Tomato Sauce | SPC
spc.com.au
Lamb Cutlets Recipe with Pesto and Beans | olivemagazine
olivemagazine.com
Lemon, potato and olive baked lamb with pangrattato recipe | delicious. magazine
deliciousmagazine.co.uk
Mediterranean Lamb Cutlets with Tomato Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lemongrass & chilli lamb cutlets | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
BBQ lamb cutlets & olive waldorf | FOODWISE
foodwise.com.au
Baked crumbed lamb cutlets with a healthy twist recipe
nzwomansweeklyfood.co.nz