Lemon, potato and olive baked lamb with pangrattato recipe
Expand your midweek repertoire with this easy one-tray lamb recipe with potatoes and olives. Just 10 mins prep, then the oven does the work.
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Ingredients
- 50g pitted kalamata olives
- 1 unwaxed lemon, half finely sliced, half to squeeze
- 6 garlic cloves, unpeeled
- 300g charlotte potatoes, halved or quartered if large
- 3 tbsp extra-virgin olive oil, plus extra to drizzle
- 4 lamb cutlets
- ν25g Sacla Garlic & Herb Pangrattato, or similar crumbs
- Bunch of fresh parsley, chopped, to garnish
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