Kale Caesar Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 large bunches lacinato kale, stems removed and chopped into 1 inch pieces*
• 15 ounce can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• sprinkle salt + black pepper
• 1 cup raw cashews
• 3/4 cup water
• 2 tablespoons nutritional yeast
• 3 tablespoons fresh lemon juice
• 2 small cloves garlic, minced
• 1 teaspoon dijon mustard
• 1 tablespoon brine from a jar of capers
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2-1 cup Vegan Parmesan (homemade or Violife brand)