The Riccioni | Saveur
Orange bitters balance out the sweet sherry, which, in turn, complements the nuttiness of the walnut-based nocino in this souped-up variation on a Manhattan from Lincoln Restaurant in Portland,...
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. bourbon, preferably Eagle Rare
- <sup>1</sup>⁄<sub>4</sub> oz. Carpano Antica Formula Vermouth
- <sup>1</sup>⁄<sub>4</sub> oz. fino sherry
- <sup>1</sup>⁄<sub>4</sub> oz. nocino
- 2 dashes orange bitters
- Orange peel, for garnish
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