Pepper steak with ginger mashed potatoes
Ingredients Method 1.Boil, steam or microwave potato until tender. Drain. Mash potato with butter and milk in a large bowl until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 (480g) potatoes, cut into chunks
- 15 grams butter
- 1/2 cup (125ml) milk, warm
- 1/4 cup (60ml) double cream
- 1 teaspoon potato flour
- 3 teaspoons water
- 2 tablespoons japanese soy sauce
- 2 tablespoons mirin
- 2 1/2 centimetre (15g) fresh ginger, grated
- 4 (740g) beef fillet steaks, at room temperature
- 2 tablespoons japanese pepper
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