Scotch Lamb Quesadillas Recipe
These Scotch Lamb Quesadillas with sprout slaw and tomato salsa will bring you spiced up festive flavours - perfect for in between Christmas and New Year to use up those leftover sprouts.
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Ingredients
- 500g lean Scotch Lamb PGI mince
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1tsp ground nutmeg
- 1tsp ground cinnamon
- 2tbsp rapeseed oil
- 2tbsp tomato paste
- 1 can chopped tomatoes
- 4 tortilla wraps
- 100g low fat soft cheese
- 300g brussels sprouts, shredded finely
- 75g red onion, finely shredded
- 40g dried cranberries
- 2tbsp lime juice
- Salt
- pepper
- 5 medium ripe tomatoes, diced and de-seeded
- 1 red chilli, finely diced
- 1 small red onion, finely diced
- Small handful of coriander, roughly chopped
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