Scotch Lamb Wraps Recipe

Ingredients

• 500 g lean boneless Scotch Lamb leg steaks
• 1 clove of fresh garlic chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon clear honey
• 1 tablespoon lemon juice
• 4 tortillas
• 100 g low fat hummus
• 1/4 small iceberg lettuce, shredded.
• 1 red onion, thinly sliced
• 1/3 cup sweet chilli sauce
• 200 g tabouleh/cracked wheat salad tabouleh
• 2 cups boiling water
• 1 cup cracked / bulgar wheat
• 2 spring onions, chopped
• 2 medium tomatoes, de-seeded and diced
• 4 large tablespoons sweetcorn kernels
• 3 tablespoons chopped mint
• 3 tablespoons chopped parsley
• Juice of 1 lemon
• Ground black pepper, to taste