Scotch Lamb with Tabbouleh Salad Recipe

Ingredients

• 500g Scotch Lamb PGI loin or neck fillets, trimmed of obvious fat and sinew
• 1 tsp cumin seeds and 1 tsp coriander seeds crushed in a mortar and pestle
• A little light olive oil
• Salt
• TABBOULEH
• 150g bulgur wheat
• 6 cherry tomatoes, thinly sliced
• ½ of a cucumber or 2 small cucumbers, cut in small dice
• Large handful of tender flat leaf parsley, roughly chopped
• 4 spring onions, finely sliced, green tops as well
• Zest and juice of 1 lemon
• 1-2 tbsp good olive oil
• YOGHURT DRESSING
• 6 tbsp thick Greek style yogurt
• 1 garlic clove, finely grated
• ¼ of a cucumber or 1 small Turkish cucumber, unpeeled and coarsely grated
• 1 tbsp chopped chives
• pepper