Baklava -
Most Americans associate baklava with Greek cuisine since baklava is on the dessert menu at many Greek-American restaurants. Baklava, like marzipan, originated
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Ingredients
- 16 oz. (450 g) frozen fillo pastry, thawed (1 package)
- 4 oz. (113 g) butter, melted
- Vegetable cooking spray
- 1 1/4 cups (85 g) toasted flaked coconut
- 2 oz. (56 g) hazel or macadamia nuts, finely chopped
- 2 oz. (56 g) almonds, finely chopped
- 2 oz. (56 g) walnuts or pecans, finely chopped
- 1/2 cup (105 g) packed brown sugar
- 1 teaspoon (5 ml) allspice
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) water
- 1/4 cup (60 ml) honey
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