Creamy Chicken and Cheese Enchiladas Recipe - Beliefnet

Ingredients

• 4 boneless skinless chicken breast halves
• 3 tablespoons olive oil
• 3 cups shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 10 flour tortillas
• 1/4 cup butter or margarine
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4-ounce) can chopped green chiles, drained