Parisian Charbroil | I've Been Cooking
A traditional French-inspired steak dish that perfectly balances savory herbs with the rich flavors of charbroiled ribeye, complemented by notes of garlic and lemon.
Keywords
- Parisian Charbroil
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Ribeye steak - 2 pieces, about 1 inch thick
- Olive oil - 2 tablespoons
- Salt - 1 tablespoon
- Black pepper - 1 tablespoon
- Herbs de Provence - 2 teaspoons
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Butter - 2 tablespoons
- Fresh thyme - a handful
More Like This
Herb-Basted Ribeye | Bourbon Steak
westcoastprimemeats.com
Pilpel Broiled Ribeye – La Boîte
laboiteny.com
Ribeye Steaks with Red Wine Shallots
ukshallot.com
Easy, Juicy Seared Ribeye Steak with Juicy Flavor: My Go
howto.cooking
Steak – The Spice Way - Nature with Benefits
thespiceway.com
RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES - dgratis.info
dgratis.info
Ribeye Steak Recipe Juicy Flavorful Success - The Pass and Provisions
passandprovisions.com
Cookwith - French Bistro Pan-Seared Ribeye with Herb Butter and Quick Pan Sauce
cookwith.co