Pilpel Broiled Ribeye – La Boîte

Ingredients

• 2 tablespoons/3 grams dried tarragon leaves, crushed
• 11⁄2 tablespoons/15 grams black peppercorns, coarsely ground
• 1 tablespoon/3 grams crushed dried mint leaves
• 1⁄2tablespoon/5 grams mustard seeds
• 1 big pinch/1 gram fleur de sel, or other medium-grain sea salt
• 2 ribeye steaks
• Salt or Smoked Salt
• 4-5 shallots, split in half
• 2 bulbs of garlic, roots trimmed and tops sliced off
• Red wine or balsamic vinegar
• Olive oil
• Optional fresh herbs of your choice (thyme, rosemary, etc.)