Italian Chopped Salad (California Pizza Kitchen copycat, made healthier!)
This Italian Chopped Salad is a delightful mix of lettuce, juicy tomatoes, and savory salami, all topped with a zesty Italian vinaigrette.
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Ingredients
- 3/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 ½ tbsp grated parmesan (or hard goat or sheep cheese)
- 1 tbsp dijon mustard
- 1 tsp shallot, (minced)
- 1 tsp dried parsley
- ¾ tsp dried oregano
- ½ tsp garlic, (minced)
- ¼ tsp black pepper
- ⅛ tsp sea salt
- ½ head iceberg lettuce (chopped into ⅛-inch strips)
- ½ head romaine lettuce (chopped into ⅛-inch strips)
- 6 leaves fresh basil leaves (chopped into ⅛-inch strips (chiffonade))
- 1½ cups turkey breast, (diced to 1/2 inch (or use chicken, tofu, tempeh or shrimp!))
- 1 cup dry Italian salami (cut into thin strips)
- 1 cup manchego cheese, (shredded )
- ½ cup chickpeas (chopped )
- 1 cup ripe tomatoes, (diced to 1/2 inch)
- 1 tbsp green onions, (sliced)
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