Val Warner’s Marrow Bone Canoe & Crumb

Name: Val Warner’s Marrow Bone Canoe & Crumb
Total time: 30 min
Ingredients: 2 x Marrow Bone Canoes; 1 tsp fennel seeds; 45g fresh breadcrumbs; zest and juice of 1 small unwaxed lemon; scant 1 tsp dried chilli flakes; 1 tbsp extra virgin olive oil; 1 tbsp baby capers; 2 small garlic cloves, grated; a generous grind of black pepper; 35g hazelnuts, lightly toasted and finely chopped; 15g fresh tarragon leaves, very finely chopped; flaked sea salt; 1 unwaxed lemon (for serving)

journal.swaledale.co.uk

Roasted marrow bone canoes topped with a crisp, herby crumb. Rich, nutty, and ideal with cote de boeuf or tomahawk steak for a dinner party showstopper.

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Ingredients

2 x Marrow Bone Canoes
1 tsp fennel seeds
45g fresh breadcrumbs
zest and juice of 1 small unwaxed lemon
scant 1 tsp dried chilli flakes
1 tbsp extra virgin olive oil
1 tbsp baby capers
2 small garlic cloves, grated
a generous grind of black pepper
35g hazelnuts, lightly toasted and finely chopped
15g fresh tarragon leaves, very finely chopped
flaked sea salt
1 unwaxed lemon (for serving)

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