PitmasterX
This mouth-watering cut of beef is rich in flavor and tender in texture, and when cooked on a salt stone, it develops a deliciously crispy crust that locks in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 kg / 2.2 lbs tomahawk steak
- 50 grams / 1.8 oz beef tallow
- 3 red onions
- 1 clove of garlic
- 1 stock fresh thyme
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