PitmasterX
Ever wondered what would happen if you melded a classic German Schnitzel with a steak? This recipe not only answers that question but fulfills your culinary des
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 kg / 2.2 lbs Tomahawk Steak
- 300 grams / 10.5 oz all purpose flour
- 4 eggs
- 300 grams / 10.5 oz bread crumbs
- yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 3 yellow onions
- 2 jalapeno peppers
- beef tallow 20 oz 600 grams
- 300 ml / 1.2 cups Ranch Sauce
- 2 tbsp Texas BBQ Rub
