Linguine with White Clam Sauce - Alexander Valley Vineyards

Ingredients

• 1.0 whole clam
• 2.0 oz. clam juice
• 0.25 cup olive oil
• 0.5 whole butter
• 0.5 cup onion
• 1.0 cup chardonnay
• 1.0 oz. chicken broth
• 0.5 tsp. red pepper flake
• 0.5 tsp oregano
• 0.5 tsp. black pepper
• 1.0 cup parmesan cheese
• 3.0 tbsp. parsley
• 1.0 whole linguine