Bramble and apple pie recipe

Ingredients

• 350 g
• plain flour
• ¼ tsp
• salt
• 80 g
• hard vegetable fat (Trex or similar), cut into small pieces
• butter, cold and diced
• 4 tbsp
• ice cold water, water with a few ice cubes added
• 900 g
• dessert apples, French Delicious, Gala, Granny Smith etc, peeled, cored and sliced
• 500 g
• wild brambles, (400g minimum) washed and dried, (or blackberries)
• 100 g
• light brown sugar, use up to 50g more if the brambles are quite tart
• 3 tbsp
• milk, for the glaze
• caster sugar, for the glaze