Recipe for Neapolitan Pizza Dough 60% hydration homecooked.cz

Recipe for Neapolitan Pizza Dough 60% hydration homecooked.cz

homecooked.cz

Neapolitan pizza, originated in Naples, Italy. What's special about this recipe is the temperature under which this pie is baked. It has to be high heat 750F to

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Ingredients

  • 368 g water
  • 400 g pizza flour
  • 100 g medium grain flour
  • 113 g all-purpose flour
  • 18 g salt
  • 3 g dry active yeast
  • 1 cup chopped italian tomatoes
  • 1 garlic clove
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 tsp oregano

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