TURKISH DOLMA - STUFFED GRAPE LEAVES | TML

Ingredients

• 16 oz grape leaves
• 1.5 cups of white rice
• 2 medium yellow onions, finely chopped 1/2 cup olive oil
• 1/2 cup pine nuts
• 1/2 cup dried black currants
• 1/2 cup fresh parsley, finely chopped 1/2 tbsp ground allspice
• 1/2 tbsp ground cinnamon
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1 lemon, sliced