French onion soup recipe
This classic French onion soup recipe is a great winter warmer. Serve with cheese-topped baguette for comfort food heaven
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Ingredients
- 50g butter
- 4 medium onions, thinly sliced
- 1 garlic clove, thinly sliced
- a sprig of thyme, leaves chopped, plus a few small sprigs
- 100ml dry white wine
- 1.2 litres good-quality vegetable or chicken stock
- 4 thick slices of French baguette, or other crusty bread
- 125g mature reserve Gruyère (or vegetarian alternative), finely grated
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