Swiss sausage salad with coarse mustard | HERZOGKIENAST kocht!
Swiss sausage salad with coarse mustard and walnut vinegar
Keywords
- Sausage
- gherkins
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Ingredients
- 4 pickled gherkins
- 500g meat sausage
- 2 small red onions
- 80g hearty mountain cheese (more to taste)
- 75g walnut vinegar
- 100g water
- 2 tablespoons neutral oil
- 1 tablespoon coarse mustard
- 3 tablespoons chive rolls
- 1 pinch of sugar
- salt, ground pepper
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